Chris LaRocca, one of St Louis’ most respected restauranteurs and partner of Edgewild and Crushed Red, reflects in the video below on why he has the Clean Hands System in his restaurants.

1. It’s what a good restauranteur would do.

2. It’s part of the job to make sure employees are washing their hands.

3. It will soon be mandated.

4. Clients like it. They write letters.

5. It is less expensive than a lawsuit.